First I bought a box of peaches and needed to wait for them to ripen.
Then we soaked them in hot water to blanch the skins.
Adrienne has a fancy schmancy water bath machine that cooks up the peaches and seals the jars.
Some of the scraps. My chickens would have loved this yumminess. But they are back in CT.
At the end of the day, I had 14 quarts of yummy peaches, that I will be able to eat (I am allergic to most fresh fruit).
It wasn't hard process but it is time consuming, and everything gets sticky. I'd be happy to do more canning with friends or by myself, as long as I have a good movie to watch!